Now if you can make out any of that part, kudos to you...Of course you can make out the Schokolade part, so you do get that pat on the back;) It's just what I saw inscribed on a beautiful lavender coloured pack of milk chocolates, Milka Alpenmilch, that my colleague S has just got from her sojourn to Germany.
So you can guess as much that while I am writing this, I am happily nibbling on that, another milk chocolate bar Cote D'Or and a really fat bar of dark chocolate that S had got from her Switzerland visit. Right now she told me she has sneaked the last one out from her husband's bag of dark chocolates.
I love this feeling...
And this feeling is not rare for me these days I guess. Which is good. Yesterday at the launch of the Longines Belle Arti watch by Aishwarya. Apart from a spread of Indian and Continental spread, which was excellent considering it was at the Maurya, the chocolate mousse was heavenly and truly to die for. So of course, I was greedy and had two huge servings of it.
There were also platters of different kinds of cheese. I could only identify the blue cheese, a pressed cheese which was quite hard and dry, a stinky cheese with a hard red rind. I only wish I knew the names.